Pasta maker Gary Thomas knows that fresh pasta can transform an ordinary pasta dish into the extraordinary, offering texture and flavor unmatched by dried or extruded products. American durum and semolina flours, the best in the world, are custom-blended as the essential base for all Ohio City Pasta products. Whole eggs add richness and texture. No artificial ingredients or flavor enhancements are ever used. And the finest and freshest spices and flavors that the world offers provide further distinction, including Spanish saffron, Tellicherry peppercorns, genuine squid ink, and fresh herbs.